Food for Thought: Teaching Diversity Appreciation Via Permaculture

In our fourth episode of Food for Thought, Anne discusses how project-based instruction using companion planting and other polyculture techniques illustrate how diversity is a natural phenomenon that can be used to maximize the benefits for all involved. It can serve as a neutral…

The Value of Patience

artichokes growing in a self-watering container in the Learn & Grow test garden

In our ever-increasingly rapid-paced world, we have become accustomed to real-time results to many of our efforts and inquiries, which amounts to instant gratification. Surrounded by these experiences, it is easy for developing young children who are still processing the world according to intuition…